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  • Saturday & Sunday Brunch
    Saturday & Sunday Brunch
  • Royale (with salmon and caviar)
    Royale (with salmon and caviar)
  • Florentine (topped with spinach)
    Florentine (topped with spinach)
  • Benedict (Polar bread topped with beef ham or pork bacon and Hollandaise sauce)
    Benedict (Polar bread topped with beef ham or pork bacon and Hollandaise sauce)
  • Croque madame
    Croque madame
  • Ravioli stuffed with three kinds of nuts in cheese sauce
    Ravioli stuffed with three kinds of nuts in cheese sauce
  • Croque monsieur
    Croque monsieur
  • OYSTERS ACADEMY
    OYSTERS ACADEMY
  • PINK TUNA TARTARE WITH NUT OIL, SEAWEED SALAD
    PINK TUNA TARTARE WITH NUT OIL, SEAWEED SALAD
  • LIGHTLY SALTED SALMON TARTARE AND RICOTTA-DILL CREAM
    LIGHTLY SALTED SALMON TARTARE AND RICOTTA-DILL CREAM
  • BEETROOT, GOAT CHEESE AND PINE NUTS SALAD WITH BRANDIED PLUMS
    BEETROOT, GOAT CHEESE AND PINE NUTS SALAD WITH BRANDIED PLUMS
  • BEEF CARPACCIO WITH WHITE WINE AND CHILI SAUCE, PARMIGIANO SHAVINGS
    BEEF CARPACCIO WITH WHITE WINE AND CHILI SAUCE, PARMIGIANO SHAVINGS
  • ROASTED DUCK LIVER FOIE-GRAS, CARAMELIZED PEACHES AND FRESH BERRIES
    ROASTED DUCK LIVER FOIE-GRAS, CARAMELIZED PEACHES AND FRESH BERRIES
  • GRILLED OCTOPUS, ROASTED BABY POTATOES, CITRUS PESTO
    GRILLED OCTOPUS, ROASTED BABY POTATOES, CITRUS PESTO
  • RAVIOLI STUFFED WITH THREE KINDS OF NUTS IN CHEESE SAUCE
    RAVIOLI STUFFED WITH THREE KINDS OF NUTS IN CHEESE SAUCE
  • PINK TUNA FILLET WITH ORANGE SAUCE, ROASTED ARTICHOKES AND ASPARAGUS
    PINK TUNA FILLET WITH ORANGE SAUCE, ROASTED ARTICHOKES AND ASPARAGUS
  • SEA SCALLOPS, ROASTED ASPARAGUS, POTATOE-CELERY CREAM
    SEA SCALLOPS, ROASTED ASPARAGUS, POTATOE-CELERY CREAM
  • "New York" cheese cake
    "New York" cheese cake

+370 652 65551 | info@california.lt
📍Subačiaus st. 2, Vilnius
I-III : 11-24 | IV : 11-01 | V : 11-03... | VI : 10-02... | VII : 10-23

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